Health & Safety overrides all other considerations.
Spring Harvest is committed to ensuring that you and all our guests stay healthy and safe whilst at the event. Please play your part in keeping the resort and the event a safe place for everyone and let us know immediately if you have any concerns about your safety, or that of another team member or guest.
Help us Control Infection
We hope you remain healthy during your time with us, but if you do feel unwell it is important, we know straight away.
- We need to avoid the spread of infection.
- Butlin's have strict rules to prevent illness from spreading round the resort and we are committed to following their procedures.
- If you have been exposed to a severe infection, sickness or diarrhoea, or you have experienced known symptoms of a contagious disease, including fever, a new persistent cough or loss of taste or smell in the days leading up to Spring Harvest, please contact us for advice before you leave home.
- If you feel unwell, or suffer from fever, vomiting or diarrhoea whilst at Spring Harvest, return to your accommodation immediately and telephone the Team Office. Remain in your accommodation until you are advised to leave by the Spring Harvest Team Office or Butlin’s. Meals will be brought to you.
- If someone who is sharing your accommodation is sick, vacate immediately and contact the Team Office, by phone, for advice.
- Please observe good personal hygiene and bring your own bottle of hand sanitiser.
Event Team Office Phone Numbers
01825 705201 or 01825 705202
First Aid
- There is no first aid post on the resort.
- In the event of a medical emergency, please play your part by working with our stewards and follow their lead. They will be trained in the precise procedure to follow.
- If an ambulance is required, advise the Spring Harvest Team Office immediately via a steward.
- Main Gate will be advised that an ambulance is en-route and will direct the ambulance to the patient.
For the Safety and Welfare of Everyone
- Listen carefully and follow any instructions given. If you are unsure, ask.
- Be punctual; leaving others short-handed may put others at risk
- Make the most of your rest time. Remove your team badge when off duty.
- Remove or report any slip or trip hazards you
In the Event of a Fire
- Follow instructions given and exit quickly and safely.
- Save the people – the building is someone else’s responsibility.
- Never re-enter a venue which has been evacuated until you are told it is safe to do so by Butlin’s Security Team or the Event Coordinator
Working at Height
- Working at height should be avoided wherever possible.
- Don’t stand on tables or chairs.
- Your feet must never be more than 1.5m from the ground unless you have permission from the Event Coordinator
- If you use a step ladder, someone must hold it still for you; never stand on the top three steps.
Lifting & Carrying
- When lifting or carrying anything, please follow our guidelines.
- Never attempt to move something you feel may be beyond your capacity.
- You must not lift wheelchairs. Most venues are ground floor or accessible by lift.
Please click on the button below to read our guidelines of how to lift and carry safely.
Lift and Carry Guide